Wood Fired Chicken Quesadillas
Decorated with fresh cilantro and our special red and white sauces.

Asiago Crab Dip
Creamy dip of fresh crab, asiago, cream cheese, red pepper and a hint of citrus, topped with mozzarella, baked to perfection and served with won ton chips.

Korean Wraps
Thinly sliced, tender prime rib in a traditional Korean marinade. Served with Romaine leaves, sweet & sour sauce, hot & spicy sauce, and a mini-buffet of fixings.

Black Bean Dip
A warm blend of black beans, Monterey Jack, jalapenos and cumin, sprinkled with avocados, tomatoes, sour cream and cilantro.

FireCrackers
Four crisp egg rolls stuffed with mushrooms, vegetables and Monterey Jack, served with a sweet & spicy dipping sauce.

Southwestern Crab Cakes
Seasoned southwestern-style, fried to a golden brown, topped with ribbons of sour cream sauce and an avocado aioli.

Wood Fired Flat Bread
Topped with melted mozzarella and Parmesan, served with a creamy roasted red pepper dip.
The following fresh toppings are available:
roasted corn, calamata olives, mushrooms, diced red onions, zucchini, green onions, caramelized red onions, yellow squash tomatoes