Served with Two Side Dishes and Your Choice
of House or Caesar Salad, or Bowl of Soup

Bayou BBQ Shrimp
Prosciutto-wrapped shrimp stuffed with Gouda. Skewered, hickory-grilled and glazed with our sweet BBQ sauce.

Paradise Island Shrimp
Hickory-grilled and topped with a subtly sweet coconut sauce, sprinkled with
toasted coconut.

Wasabi Tuna
Fresh yellowfin filet with soy-lime ginger glaze, grilled to medium-rare,
topped with pickled onion slaw and wasabi-avocado creama.

Today’s Fresh Fish
Hickory-grilled to perfection, presented in your choice of styles:
Brushed with Lemon-Garlic Butter
Blackened
Caribe, a sweet citrus glaze, topped with hickory-grilled pineapple salsa