Served with your choice of a House or Caesar salad, or a Bowl of Soup.

USDA Choice
Aged 21 days for maximum tenderness
Grilled over our live hickory fire for the ultimate in flavor

Portabella-Gorgonzola New York Strip
Topped with melted Gorgonzola and sautéed portabella mushrooms, served on a bed of Gorgonzola cream sauce with sautéed vegetables and roasted red potatoes.

The Soprano’s Filet
Served on a Sicilian sauce of garlic, tomatoes and fresh herbs, with roasted red potatoes and sautéed vegetables.

Steak Au Poivre
Filet Mignon adorned with a brandied peppercorn cream sauce, served with sautéed vegetables and smashed potatoes.

Blue Walnut Tenderloin
Presented on Port wine sauce, with a bleu cheese-walnut topping, served with smashed potatoes and sautéed vegetables.

Ribeye Rangoon
Marinated and glazed with a red wine sauce, served with sautéed vegetables and roasted red potatoes.

Carefully aged, rubbed with the perfect blend of spices, slow roasted on our wood-fired rotisserie spit. Presented au jus with sautéed vegetables and
a big baked potato.
Available in Eight ounce, Twelve ounce or Sixteen ounce cuts
Larger cuts available for an additional charge per ounce