USDA Choice Beef
Aged 21 days for maximum tenderness
Grilled over our live hickory fire for
the ultimate in flavor
Top Sirloin 8oz
Filet Mignon 6oz or 8oz
New York Strip 12oz
Ribeye 12oz

Complement Your OMAHA STEAK in
One of FireWorks’ Famous Styles
Soprano’s Style
Served on Sicilian sauce of garlic, tomatoes
and fresh herbs.
Au Poivre Style
Adorned with brandied peppercorn cream sauce.
Blue Walnut Style
Presented on Port wine sauce, with
bleu cheese-walnut topping.
Portabella-Gorgonzola Style
Topped with melted Gorgonzola and sautéed
portabella mushrooms, served
on a bed of Gorgonzola cream sauce.

Rotisserie Prime Rib
Carefully aged, rubbed with the perfect
blend of spices, slow roasted on our wood-fired rotisserie spit and presented au jus.
8oz, 12oz or 16oz
Larger cuts and blackened available

Ribeye Rangoon
Marinated and glazed with a red wine sauce.